Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. Peri Peri sauce is a hugely popular African sauce with Portuguese roots. It varies from region to region and it can be served as a dip or spread, or as a sauce for all sorts of foods, particularly chicken and fish. One of my personal favorite ways to enjoy it is with chicken wings - see our Chicken Wings Recipes and you’ll see what I mean - and these grilled Peri Peri wings are an excellent addition to the collection. This is a recipe you’ll return to over and over again!
Chicken Wings. Seasonings. Chili powder, garlic powder, salt. FOR THE PERI PERI SAUCE RECIPE Spicy Red Chilies. African Bird’s Eye peppers are traditional, but you can sub with red peppers available to you. Garlic. Smoked Paprika. Fresh Cilantro. Vegetable Oil. Lemon Juice. Salt.
NOTE: This recipe was updated on 5/12/24 to include new information and photos. It was originally published on 2/12/16.
