Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Right now we’re still enjoying weather in the 80s and my grill will not go down without a fight. This weekend, our neighborhood is getting together for a Backyard Olympics competition. We’ll play goofy games and visit with each other, drink a few beers or cocktails, and rest assured, we will be grilling. If you’re bringing a dish to pass for YOUR party or other gathering, consider this grilled corn salad dish with grilled corn on the cob. This recipe popped into my head. Instead of Mexican style, I incorporated more Mediterranean ingredients. You can go as spicy as you’d like to, even go crazy if you’re up for it with habanero peppers, maybe some ghost peppers. Superhots anyone? Yes! But this works great with sweet peppers so the entire crowd can enjoy the dish. I wanted a bit of a spicy kick to it, so I included a sliced cayenne pepper. Hey, I do like my spice, you know! You can make this quickly, as the only cooking is the corn on the grill. Everything else is simply chopping, squeezing and mixing. Toss them into a bowl with all of your other ingredients and you’re good to go. You can serve this warm or cold. It’s quick and convenient to bring to a party. I hope you’re next gathering is a huge success! It will be with this dish to pass around. Grilled corn salad! Enjoy!
