Add the shrimp and toss in your Buffalo sauce to get them nicely coated. Toss to coat! A recipe that will satisfy just about EVERYONE? Even the pickiest of eaters? Here it is! Grilled Buffalo Shrimp. YES! These Buffalo Shrimp are grilled instead of breaded and fried until golden brown like your typical Buffalo Shrimp, making them healthier to serve, but also MUCH FASTER to bring to the table. That’s a HUGE bonus, right? Especially if you’re a slow cook like I am. I can’t help myself! Who needs a deep fryer? And who needs buffalo wings when we have buffalo shrimp? Let’s talk about how we make them, shall we? Grill the shrimp a few minutes per side, until they are cooked through and nice and pink. This is your Buffalo Sauce, much like a typical zingy wing sauce. Note: This recipe was updated on 7/1/20 to include new information. It was originally published on 6/20/18. I served mine over some spinach leaves and topped them with crumbly white cheese and a few slices of lime. AND! Some extra spicy chili flakes because, you know, I like to spice things up a little. Try them with a good blue cheese dressing or ranch dressing as a dip. This recipe is perfect for game day eating or any party situation or gathering. So much better than deep frying. They cook up in practically no time and they’re so easy to make. Everybody loves them. Serve them at your next super bowl party or game day event.
