Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. I’ll often whip up a quick curry chicken as a simple weeknight meal for days when we want to just sit in the backyard, stare out over the trees and catch up with each other about our days. Today is one of our favorite curry recipes - Green Curry. If you’ve never tried green curry, this is one you’ll want to add to your collection as a spicy food lover. Green curry focus on lots of fresh flavors that builds from a pungent green curry, with ingredients like green chili peppers, lemongrass, basil, shallots, garlic and cilantro. You can find it in stores, though I like to make my own green curry paste recipe. So let’s get cooking! Let’s talk about how we make spicy green curry, shall we? Cook the Vegetables and Curry Paste. Add the garlic, chopped ginger and green curry paste and cook for 1 minute, stirring, until the the flavors bloom and you can smell the wonderful curry paste and garlic. Simmer. Add the coconut milk, chicken stock, sugar and fish sauce. Reduce heat and simmer the curry sauce for 15 minutes to let the flavors develop and the coconut milk to reduce and thicken, stirring occasionally. Add the Peas. Stir in the snap peas and simmer for 2-3 minutes to soften them up. Add the Basil. Stir in the Thai basil and spoon the green chicken curry over jasmine rice or prepared noodles. Garnish and Serve. Garnish with spicy chili flakes and fresh chopped herbs. Makes me hungry!
Try Some of My Other Popular Recipes
Green Curry Paste Chicken Saag Masoor Dal – Red Lentil Curry Red Curry Chicken Korma Spicy Chicken Vindaloo Spicy Thai Curry Chicken Soup Coconut Chicken Curry Chickpea Curry Check out all of my Curry Recipes
