My mom makes another type of green chutney that is kind of sweet, spicy and creamy. I love using that green chutney for sandwiches and Goan rice pancakes, it adds loads of flavors! I will be posting that soon too! For now, I’m sharing the way of making green chutney for chats | hari chutney for chaat, mainly consisting of cilantro or coriander leaves, mint, and green chillies. The chaat masala and the lemon juice add the required tang, jazzing up this humble chutney. This green chutney can be used for bhel puri, sev puri, ragda patties, dabeli, dahi puri etc For pani puri, the chutney requires few more spices. I hope to share that golgappa pani recipe in my coming posts. Make sure you make a batch of this green chutney for chaat and freeze it if you wish, to be used on days to fulfill your sudden chaat cravings!
I have already shared the red chutney & date-tamarind sweet chutney in my previous post. If you are looking for those recipes you can find them on the highlighted link.
INSTRUCTIONS TO MAKE GREEN CHUTNEY FOR CHAAT
HOW TO MAKE GREEN CHUTNEY FOR CHAAT?
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