Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS.Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. This stew is loaded with flavor, filled with a nice variety of green chilies that you’ll roast until tender and flavorful. It’s also got some wonderful seasonings, as well as pork shoulder that becomes fall-apart tender as it cooks low and slow in the pot, letting all those flavors meld together. There is nothing more wonderful, or maddening at times, than a pot of aromatic stew simmering away on the stove top, wafting through the house, driving you crazy with desire. The great thing about this recipe is that it can be made with your choice of green chilies, so consider which ones you’d like to cook with beforehand, then schedule it up! Let’s talk about how we make it, shall we? Bake them at 400 degrees F for 20 minutes, or until their skins blister up. Cool them slightly, then peel off the skins and discard them. Chop the roasted peppers and set them aside. Chop and Season the Pork Shoulder. While the peppers are roasting, toss the chopped pork shoulder with 2 tablespoon olive oil, chili powder, paprika, cumin and salt and pepper. Brown the Meat. Heat a large pot to medium heat. Add the pork shoulder and brown the pieces on each side, about 5 minutes. Scoop the browned pork shoulder into a bowl and set aside. Add the garlic and cook another minutes, until you can smell the gorgeous garlic. Fill the Pot. Add the browned pork along with the stock, potatoes, carrots and chopped roasted peppers. Here is what the whole pot looks like as it is just starting to get simmering. Swirl in the Cilantro. When ready to serve, remove from heat and swirl in the cilantro. Serve the Green Chile Stew. Serve into bowls and garnish with extra cilantro. I like to toss on some fresh pepper slices and spicy chili flakes as well. Boom! Done! Green chili stew is now ready to serve! Looks wonderful, doesn’t it? Nice and meaty and chunky and gorgeous to behold. It smells wonderful in here. This is comfort food at its finest, my friends. NOTE: This recipe was updated on 11/27/20 to include new information, photos and video. It was originally published on 2/6/19.
