But then since we have a bit of a snazzy vibe we will add some chic garnishes and call ourselves fancy. Confession: I have had this many a night straight from a mug and felt pretty darn good about it. Also my meal prepping friends will appreciate that this soup is even better the next day. Okay I said confession and friends and now I am feeling the overwhelming urge to confess something. The very first time I had a soup like this (a creamy carrot) one was several years ago as part of a soup exchange. My friend Vaish had made it and honestly had it been anyone else that made it I may not have even tried it. Pureed carrots to me meant baby food and clearly once I tried the soup I was forced to eat my words. Not the soup though - that we gulped down quite willingly! Now onto the Ingredients for this Instant Pot Carrot Soup ok?
What goes in it?
All you need to make this soup are some easy to find ingredients
an oniongingercarrotscoconut milkturmeric
For the garnish you can jazz it up with whatever combination of the following you have handy
chopped peanuts for cruncha little parley or cilantro for freshnessa drizzle of olive oila little lime zestfried julienned ginger (I first had this with a soup a friend made and folks it was a REVELATION)
How to Make Instant Pot Carrot Ginger Soup
Want More Soup Recipes?
Check out these three! 1.) Chicken and Rice Soup with Chilies 2.) Instant Pot Tortilla Soup 3.) Roasted Tomato Soup
