Kube means clams in Konkani, and sukkhem means dry. These kind of clams don’t have much ridges on its shell and are more polished. In this dish, clams are cooked in a coconut based semi gravy, infused with very few spices, letting the flavor of the clams itself stand out. It’s been more than a year since I had some clams 🙁 If you know me, you should know by now, I’m a big seafood person. Back home in Mumbai, we were lucky enough to get fresh seafood. Also whenever we visited Goa, seafood would be prepared practically every day, Well I had no complaints :p This is my Mum in law’s version. I have never had this curry before because my Mom makes another version, which is a bit dry, although that too is coconut based. Will share that version as well. I loved how this curry tasted, the flavors of the clams were quite prominent, along with some kick from the spices used. If you are on the lookout for some different clam recipes, then do dry this delicious Goan clam curry.
LOVE THIS GOAN CLAM CURRY | KUBE SUKHE, THEN YOU MAY ALSO ENJOY
Goan Clam Pulao/Pilaf
INSTRUCTIONS TO MAKE GOAN CLAM CURRY | KUBECHEM SUKKHEM | KUBE SUKKA
HOW TO MAKE GOAN CLAM CURRY | KUBECHEM SUKKHEM | KUBE SUKKA?
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