Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Chicken wings are always on the menu, and parmesan garlic sauce is everything you need. It’s made with a rich, buttery base and has a pronounced garlic flavor, perfectly paired with the umami punch of Parmesan cheese. Talk about a delicious combination! Get those wings cooking! I’ll bring the sauce! Or, you can just make it yourself. See below! Let’s talk about how to make garlic parmesan sauce, shall we?
Butter. I prefer unsalted butter. Parmesan Cheese. Seasonings. Paprika, garlic powder, salt and black pepper. You can also use garlic cloves for fresh minced garlic. Optional Ingredients. Red pepper flakes, hot sauce, squeeze of lemon juice.
I do not recommend freezing this sauce. That’s it, my friends. I hope you enjoy this garlic parmesan sauce recipe. Let me know if you make it. I’d love to hear how it turned out for you, and if you decided to spice it up!
The Spicy Food Lovers’ Cookbook, by Mike Hultquist (affiliate link, my friends!)
