I hope everyone in the US is enjoying their 4th of July weekend (Independence Day). My weekend has been filled with continuous fun events with family and friends and I’m spending a little time away from the blogosphere. Today, I’ll share a lotus root recipe. If you have spent quite a bit of time in Asia, then you are probably familiar with lotus root as an ingredient. I found out that lotus root is not so well-known in the US after I started blogging. Here’s my favorite way of eating lotus root and I hope you will give it a try! Have a wonderful Monday to all of you, and Happy Independence Day to everyone in the US!
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