As a word of caution (i.e. please learn from my mistakes), this isn’t the time to use that thick extra protein yogurt with a chalky texture. You may hope and pray that it will all turn out well, but it won’t. This recipe works wonderfully with regular yogurt or vanilla yogurt. We love it with a little citrus - orange or lemon zested in, but it is a delightful tea cake even without. The yogurt gives it a subtly sweet twang and it is very moist so it also keeps fairly well for a few days. What happens after a few days? Well, I’d have to hide it from myself and the girls to find out.
Other Everyday Cakes to Bake this Weekend!
