The answer is YES. Absolutely. It’s a huge time saver. You can make a very large batch of your favorite stuffed peppers on a weekend and enjoy them all month long. Bonus! However, there are some important steps to take to ensure you retain the quality you desire. You can also thaw them in the refrigerator for several hours before cooking and they will heat through faster. I prefer to cook the stuffed peppers completely before freezing, but you don’t have to. All of the stuffing ingredients should be cooked through, but if you’d prefer to freeze your stuffed peppers BEFORE cooking them, here are the steps. Your cooking time will be longer than cooking with the already cooked peppers, about 30-35 minutes or longer until they are cooked through, to your preference. Looking for recipes? Check out our Stuffed Pepper Recipes. We love them!
