However, once you take them out of the freezer, the flesh is typically softer and they aren’t that great for roasting. Why not roast them before you freeze them? Yes, it is a great option for those who enjoy the flavor of roasted chili peppers. This method works for any type of chili pepper, though peppers with thinner flesh will be more difficult to peel. That’s OK. Just freeze them with their skins. The roasting process if pretty straightforward. I have a lot of information you can review here - How to Roast Peppers - but in general, here are some instructions. You can roast them over an open flame, turning them often until the skins char and blacken. You can grill them, or you can bake or broil them. See my post on How to Roast Chili Peppers for different methods. Here, I’ve decided to roast them in the oven. Slice your peppers in half lengthwise. Remove the stems. Set them onto a baking, sheet skin sides up, and lightly coat them with oil. Below I have some jalapeno peppers and green Marconi peppers I just picked today. So many! What you want is to char the skins, not burn the pepper flesh. Baking will probably give you the most even roast, though I do like the open flame method. Once they’re nicely charred, remove them from the oven. Now, you can cover them with paper towels or move them into a plastic or paper bag. Seal it up. This will allow the heat to steam the peppers, loosening the skins, making them easier to peel off. Let them steam for 15-20 minutes. Then, peel away the skins and discard them. Place the roasted peppers and place them into sealable baggies, like so. You can freeze them whole, or chop them up before freezing to get more in the bag.
How Long to Frozen Roasted Peppers Last?
Frozen roasted peppers will keep for up to 1 year. Check them for freezer burn before using. While you’re enjoying your fresh peppers from the garden, these gorgeous roasted chili peppers will be waiting for you in the winter. They’re perfect for so many dishes - soups, stews, sauces, one pot meals - all sorts of goodness. Enjoy!
