Try Some of My Other Popular Jalapeno Popper Recipes
Baked Cream Cheese Jalapeno Poppers Grilled Jalapeno Poppers Candied Bacon Wrapped Jalapeno Poppers South Philly Cheesesteak Jalapeno Poppers Bacon Wrapped Jalapeno Poppers with Chicken Pimento Cheese Jalapeno Poppers Smoked Jalapeno Poppers Check Out More Jalapeno Poppers Recipes
If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. Every time I make stuffed jalapeños for a party, they’re the first things to go. Especially when they’re stuffed with loads of ooey gooey cheese, and this recipe is no exception. We’re talking a combination of four different cheeses - cream cheese, goat cheese, asiago and white cheddar. Are you drooling yet? It’s a great combination, with plenty enough of the creamy cheese to help everything blend together into a consistent bite. Seriously, make these and watch them disappear in a matter of minutes. So, now that we have the peppers, it is party time. Whether it’s a potluck or Superbowl Sunday, these cheese stuffed jalapeños will steal the show! Make the filling. Simply combine all of the cheeses and garlic in a bowl. Stuff the peppers. Fill each jalapeño with the cheese mixture. Try to distribute the filling evenly. Bake. Bake the peppers at 350°F for about 20 minutes.
Jalapeno Poppers and Other Stuffed Chili Peppers - the Cookbook
