That’s it, my friends. I hope you enjoy my firecracker shrimp recipe. This is my own version. Let me know if you make it. I’d love to hear how it turned out for you. Keep it spicy! So today, we’re making that very thing. We’re talking Firecracker Shrimp, and I think you’re going to love it. I’ve seen so many different recipes called “firecracker shrimp” floating around. There are so many different variations. You’ll see them served at restaurants, printed on menus in the appetizer section, but everyone makes it differently. Another tosses grilled shrimp with sriracha alone and calls if firecracker shrimp. Another serves up what is essentially the famous Bang Bang Shrimp and gives it a new name. Say what? There doesn’t seem to be any particular consensus on what exactly defines firecracker shrimp, so I have decided to make it my own way. I’ve tested various combinations and this is what I personally feel is the best firecracker shrimp out there. I hope you agree! The result is a nice combination of sweet and heat and you can very easily adjust it to your own spice loving preference. Let’s talk about how to make firecracker shrimp, shall we?
Chili-Garlic Sauce. This is readily available in most stores, but you can also use a sweet chili sauce, or make your own homemade chili-garlic sauce. Chili Oil. Use a spicy version. I like to make my own chili oil, though your favorite brand will do. Use canola oil or vegetable oil instead if needed. Sesame oil is good, too. Sriracha. Homemade sriracha is great, of course! Or use your favorite. White Wine Vinegar. Apple cider vinegar is great, too. Honey. Or try agave nectar or brown sugar. Cayenne. Use paprika for milder, or ghost pepper flakes for hotter! Spice it up, my friends! Lime Juice. Salt and Pepper. To taste.
Shrimp. Peeled and deveined. You can use fresh or frozen shrimp (thawed). Olive Oil.
FOR GARNISH
Fresh chopped parsley Spicy chili flakes Sliced hot peppers
I use the following ingredients: Chili-garlic sauce, chili oil, sriracha, vinegar, honey, cayenne, lime juice and a bit of salt and pepper. Add them to a small bowl. Whisk! Get it nice and uniform. This is all of the flavor, my friends. Sweet and spicy, the perfect flavor combination. Cooking the Shrimp. Heat the olive oil in a large pan to medium high heat. Add the shrimp and cook 2-3 minutes per side, until the shrimp is pink and cooked through. Brush on the remaining firecracker shrimp glaze. This will add that extra burst of flavor just before serving. Reserve any leftover marinade/glaze for serving. Boom! Done! Such a quick and easy recipe, isn’t it? It’s done and on the table in practically no time, even for a slow cook like me.
Firecracker Shrimp Pasta. Toss them with noodles for a quick and easy dinner. Use ropy spaghetti noodles, or broad fat egg noodles. So good this way! Skewers. Thread the uncooked shrimp onto skewers and grill them instead of cooking them on the stove top. Great for barbecues! These are a great party starter. Spicy Ramen. Toss them into a bowl of spicy ramen for an excellent meal. I can’t get enough spicy shrimp ramen. Break out the Toothpicks. Serve them right out of the pan with some toothpicks on the side for the perfect appetizer or game day snack. Awesome Shrimp Tacos. Serve them on warmed tortillas with some extra garnish. Firecracker shrimp tacos? I think yes! Drizzle on some of the extra sauce. Make it nice and saucy.
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. NOTE: This recipe was updated on 7/1/22 to include new information and video. It was originally published on 4/6/20.
