Buttery tender salmon is always a winning way to break up the monotony of chicken! Head here to see all my quick and easy salmon recipes! If you’re looking for more salmon recipes, be sure to check out: honey glazed salmon, Tuscan salmon, sheet pan garlic butter salmon, blackened salmon in creamy Cajun sauce, and Asian BBQ salmon.
HOW TO MAKE pan seared firecracker salmon VIDEo
Firecracker Salmon Ingredients
This Firecracker Salmon delivers sticky, sweet, spicy, tangy, restaurant flavor with minimal effort! I love that the sauce uses just six basic ingredients and requires no chopping. Win! I’ve given exact measurements in the recipe card at the end of this post, but here’s an overview of the ingredients you’ll need to make the pan seared salmon recipe:
For the Salmon:
For the Firecracker Sauce:
Ingredient Substitutions
Peach Salsa (Optional)
The Peach Salsa is completely optional but its fresh sweetness is a divine balance to the sweet and spicy salmon. If using, you will need:
How to Make Firecracker Salmon
You are going to LOVE how easily this pan seared Firecracker Salmon comes together! Here’s a brief overview of how to make it (see full recipe in the printable recipe card at the bottom of the post):
Step 1: Make the peach salsa. If using, combine all of the peach salsa ingredients in a medium bowl; set aside.
Make the firecracker sauce. Whisk together all of the firecracker sauce ingredients in a medium bowl; set aside.
Step 2: Prep the salmon. Whisk all of the flour and salmon seasonings together in a large shallow dish (like a pie plate). Pat the salmon dry, then dredge each piece in the mixture, pressing lightly to adhere. This creates a crust to carry flavor and to insulate the juicy fish.
Step 3: Sear the salmon. Heat 1 ½ tablespoons of a neutral oil (such as canola) in a large heavy bottom skillet and sear both sides for about 2-3 minutes each, until a golden crust forms.
Step 4: Add the sauce. Pour the Firecracker Sauce over top. Bring to a simmer until the salmon is cooked to your liking (I recommend 130 degrees F on an instant read thermometer), about 2-3 minutes. Note: cooking time will vary depending on the thickness of the salmon.
Step 5: Serve. Remove from heat and spoon the sauce over the salmon. Serve with Peach Salsa or garnish with green onions and sesame seeds. Delicious served with rice!
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