Boom! Done! Super easy to make, isn’t it? Once you’ve marinated the meat, it’s fajita time! This is the best fajita marinade out there. Such a great recipe. At least I think so! Definitely my favorite. I’ll take a mix! There is nothing like the sound and smell of fajitas sizzling in a hot cast iron skillet on the stovetop, waiting to be served. Time to fire up your grill pan, my friends. There are a few different ways to make fajitas, whether you’re using a flavorful fajita seasoning blend or using a beer braise, but one of my very favorite ways to make fajitas is with a good homemade Fajita Marinade. You can buy fajita marinade from the grocery store, but it is so much easier to make at home, and you can control exactly what goes into it as well as the overall spice level. I know you like it spicy, my chilihead friends. Try it with veggies, too. Or tofu! Now matter what you want to make, this is the marinade you need. Let’s talk about how to make fajita marinade, shall we? Use to marinade chicken, shrimp, steak or other favorite proteins for making fajitas. This also works great with vegetables, like bell peppers or other chili peppers, grilled pepper and onions, and more. This fajita marinade is ideal for up to 2 pounds of protein or vegetables. That’s it, my friends. I hope you enjoy my favorite fajita marinade recipe. Let me know if you make it. I’d love to hear how it turned out for you. Keep it spicy! How Long Should I Marinate Chicken? Marinate chicken for at least 30 minutes, though marinating for 2 hours will give you more flavor. Marinate the chicken overnight for the most flavor punch. Do not marinate longer than 24 hours, as the meat can become mushy. How Long Should I Marinate Steak? Marinate steak for at least 30 minutes, though marinating for 2 hours will give you more flavor. Marinate the steak overnight for the most flavor punch. Do not marinate longer than 24 hours, as the fajita meat can become mushy. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. NOTE: This recipe was updated on 7/26/23 to include new information. It was originally published on 5/19/21.
