Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. The Moruga is a powerfully hot pepper, the hottest in the world for a brief time before the Carolina Reaper came along. Still, it is blisteringly hot, coming in around 2.1 Million SHU. If you can get past the heat, you’ll really appreciate the flavor of these hot wings. Let’s talk about how we make these chicken wings, shall we? Next, add all dried seasonings, including the Moruga Scorpion powder, and rub the wings down. Be sure to get it nicely rubbed into the skin. Feel free to use extra Moruga Scorpion powder, you crazy chilihead, you! Cover and refrigerate until ready to grill. When you’re ready to get grilling, heat your grill to medium-high heat. Grill the wings about 20-25 minutes, flipping often, until cooked through. Remove from heat and toss in the wing sauce. Heat to medium heat while stirring the ingredients until blended. Reduce heat and simmer until the wings are ready!
