Not too long ago my little(r) girl stuck a spoonful of warm custard in her mouth all of 30 seconds after being admonished not to. When I looked up in response to her pained gasp she defensively said “But mama hot things are tasty!” It was all I could do to not laugh out loud. I frequently see custard served in things - trifles, pastries, cakes (boston cream pie), eclairs, etc and more often than not those custards in flavor and texture are right to play second fiddle. What I like to make and eat is a custard that is the star, one that you can eat with a spoon, topped with a little fruit or some pralined nuts. Something deliciously comforting that is worth risking a mouth burn or two. This Vanilla Bean Custard is just that, it strikes that perfect balance between light and luscious and the headiness of a vanilla bean is perfection. It is oft requested and for good reason.
