Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. It’s perfect for dishes like Thai Chicken Satay or chicken skewers, or tossing with noodles for a quick meal, but it’s also a wonderful dipper for grilled meats and vegetables. I’ve used this as a simple salad dressing with great results. In fact, it’s my new go-to spicy peanut sauce that can be used in so many different ways. Thai peanut sauce is more traditionally made with roasted peanuts, coconut milk, fish sauce and lots of fresh ingredients and seasonings, but this is an EASY version made with peanut butter and easily obtained dry and wet ingredients. The flavor is very similar to a more traditional Thai peanut sauce, but so much easier to make when you’re in a hurry. It is perfect for those who LOVE peanut butter and like things a bit spicy. AND who are strapped for time. Let’s talk about how to make Thai peanut sauce, shall we? Whisk until the sauce is nice and smooth. You can also use a food processor. Add water to thin the sauce a teaspoon at a time until you achieve your desired consistency. You can also use a bit of coconut milk or fish sauce. Boom! There it is, my friends! This is the easiest Thai peanut sauce you’ll ever make. This version is super easy with peanut butter and wet ingredients you already have in your pantry or refrigerator. Use it right away! It’s great with any sort of noodle dish or noodle salad, a dip for spring rolls, even making stir fries with rice noodles (Thai Peanut Noodles) and lots of vegetables. And yes, easy chicken satay! Fire up that grill! That’s it, my friends! I hope you enjoy my version of Easy Thai Peanut Sauce. Let me know how you like it and how you use it! NOTE: This recipe was updated on 5/6/24 to include new information and video. It was originally published on 12/4/19.
