Enjoy! Let me know how these turn out for you. Send pics! Post it on Instagram! Here’s me: https://www.instagram.com/chilipeppermadness. See you there! Ground beef is made flavorful with onions, jalapeños, garlic and a medley of bold seasonings. It’s then served with rice and all of your favorite fixings! Fresh veggies like jalapeños, tomatoes, and avocados are just a few of my usual go-to toppings. Feel free to toss on some homemade pico do gallo if you’d like! Make the meat more flavorful. Add the garlic and stir. Cook another minute, then add your taco seasonings, cayenne, chili flakes and hot sauce and about a half cup of water. Stir and simmer for 10 minutes to let the flavors absorb and the liquid reduce. You can simmer longer if you’d like. Assemble the bowls. Spoon the rice into bowls, then add the taco meat. Top with fresh herbs, tomato, avocado, roasted jalapeno and extra spicy chili flakes. Add on any other topping you desire. Serve with extra hot sauce!
