It’s been one week since magnitude 9.0 earthquake and tsunami hit northeastern Japan. As the struggle with the nuclear reactors continues, it overshadows the news of people in the region needing emergency supplies and medical care. I placed the banner for donating to Red Cross Japan Earthquake and Pacific Tsunami fund to help raise additional funds for delivering goods and services to those in need. Thank you for your support. Did you enjoy the taste of Ketchup while growing up? I don’t remember if I liked Ketchup as much as my kids love it now. My husband loves Ketchup because it reminds him of his happy childhood eating corn dog smeared in Ketchup or having Ketchup fried rice for dinner. If there is something my kids refused to eat, I sometimes give them the option of dipping in Ketchup. They will eat it right away. What a magical condiment!
So today I will share a stir-fried recipe with Ketchup. Don’t worry – the amount of Ketchup is not so overwhelming. If my kids weren’t that crazy with Ketchup, I wouldn’t have known tobanjang and Ketchup is an amazing match. I hope you and your kids enjoy this sauce.
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Stir Fried Shrimp & Asparagus in Black Bean Sauce – Guest Post By Wok With Ray Honey Glazed Shrimps with Asian Coleslaw and Rose Cake – Guest Post By Simply Reem
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