This isn’t really a “recipe” per se, but more of a preparation method to help you make your life easier. When you know you’re going to have to feed a crowd, this is the best way to save yourself some time and stress. Simply season the meat, press it into a sheet pan, and grill it. The end result is perfectly portioned slider patties! If you’ve ever had White Castle sliders, this is sort of like that… But so much better, if I do say so myself! They’re flavorful from my preferred mix of seasonings. And don’t worry - you’re making these at home, so you can personalize them with any seasonings or toppings that YOU prefer!
