You might have noticed I’m somewhat obsessed with cheesecake – so rich, silky and creamy. And now I am obsessed with these Key Lime Cheesecake Sugar Cookie Cups. The velvety cheesecake is sweet, tart and comprised of just a few ingredients – Greek Key Lime yogurt, cream cheese, sugar, vanilla and finished with key lime zest (if you can’t find key limes, you can substitute regular limes), whisked to silky cheesecake creamyliciousness.
How to make Key Lime Cheesecake Sugar Cookie Cups
But that’s only half the perfection. The Key Lime Cheesecake is nestled in a soft, buttery, sugar cookie cup made by simply pressing premade sugar cookie dough into muffin tins (as you can see, they don’t need to be perfect)… Then baked until just golden so they remain super soft, melt-in-your-mouth chewy. Then filled with your easy no bake Key Lime cheesecake. You can let your cheesecake filling set in the refrigerator for a couple hours then top with your favorite berries, OR… If you can’t wait – and I couldn’t wait – you can immediately top and dig into the soft, sugar cookie stuffed Key Lime Cheesecake Cups. Perfect either way. Perfect for any occasion. Like RIGHT NOW.
Looking for more Cheesecake Recipes?
Cherry Cheesecake DipCookie Dough Cheesecake BarsLayered Pumpkin CheesecakeRaspberry Chocolate CheesecakeKey Lime Cheesecake Fruit DipEggnog Cranberry Cheesecake German Chocolate CheesecakeBlueberry CheesecakeStrawberry Cheesecake
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