Vegetables Simplified
I knew that for me to make this soup over and over again I needed to rethink the vegetables. While I simply adore buying a cabbage and using a small fraction of it this dish what I adore even more is shortcuts that do not compromise the taste. So for this Easy Hot and Sour Soup Recipe I turned to my old friend Coleslaw Mix. Pause before you judge because it’s everything you’d usually put in this soup, but just pre shredded (and inexpensive!) What other veggies do I put in my Easy Hot and Sour Recipe? Here are some options - as long as you end up with 3 cups overall feel free to use what’s handy!
Shredded Cabbage - or Coleslaw MixJulienned CarrotsJulienned PeppersRed PepperGreen PepperMushrooms - quartered or cut into sixths. One Sliced green chili for a kickBamboo shoots (I buy the canned strips)
Protein Options for Hot and Sour Soup
Frankly you can absolutely increase the vegetables and skip the protein. However if you want to add some then any combination of the following three work
ChickenShrimpTofuEgg Whites
Flavouring - what Vinegars and Sauces to Use
Hot and Sour soup gets its punchy flavours from a combination of condiments i.e. soy, dark soy, chili sauce, and vinegar. The regular soy sauce is the robust fore note, the dark soy adds a mild yet rich umami to it. The key question is what chili sauce works best? Although I am an avowed fan of Sambal Oelek here (just as with the Singaporean Rice) Sriracha seems to work much better. In terms of vinegar the sharpness of regular vinegar works well here, but you could absolutely use Rice Vinegar instead.
Which Broth or Stock is best for Hot and Sour Soup?
This robust soup is quite forgiving in terms of the broth you use. You can use homemade ones, boullion cubes, stock concentrates - all to good effect. If using a vegetable broth concentrate then I suggest adding 4 cups worth of the concentrate + 2 cups water and tasting before adding more. The reason is often those broths are so strongly flavored that in Hakka recipes they may not always work.
Why does my Soup get watery after I add Cornstarch?
We have all been there. You add your cornstarch, it thickens beautifully and takes on that glorious sheen. Then a few minutes later it’s a watery mess and you are confused. The trick my friends is in the heat. If you overcook the broth it will get watery so always add your slurry to simmering soup, but then turn the heat all the way down for it to thicken up (and stay that way). Wondering what else to serve with this Hot and Sour Soup? This crowd favorite Hakka Beef Chili Dry and some hot white rice are always a great idea! Hope you enjoy this Easy Hot and Sour Soup and the Beef Chili Dry! Please do rate the soup below by clicking the number of stars you want to give it and tag me in your recreations on Instagram @flourandspiceblog
