Salmon recipes are always a quick and easy dinner win! If you’re looking to diversify, here are some of our favorites: Tuscan salmon, cilantro lime salmon, garlic butter salmon, and blackened salmon in creamy Cajun sauce.
How to Make Honey Mustard Salmon Video
Honey Mustard Baked Salmon ingredients
This recipe is all about the glorious honey mustard sauce which coats both the salmon and the potatoes and broccoli – because you’re going to want to put it on everything! Let’s take a closer look at what you’ll need to make this easy Honey Mustard Salmon recipe (full recipe in the printable recipe card at the bottom of the post):
HOW TO MAKE honey mustard salmon
Honey Mustard Salmon comes together quickly with minimal prep work. Let’s take a look at how the salmon and vegetables are made (full recipe in the printable recipe card at the bottom of the post):
Step 1: Marinate the salmon. Whisk all of the honey mustard marinade ingredients together. Remove 2 tablespoons to use later for the vegetables. Pour the rest over the salmon in a shallow dish, brushing the sides as needed.
Step 2: Roast the potatoes. While the salmon is marinating, add the potatoes to a large sheet pan and toss with some of the reserved marinade, olive oil, salt and pepper, then roast for 20 minutes.
Step 3: Add the broccoli and salmon. Add the broccoli and toss with 1 tablespoon reserved marinade, then spread to the sides of the pan to make room for the salmon down the middle. Line the salmon down the center of the pan.
Step 4: Bake the salmon. Bake for 12-16 minutes or until salmon is almost opaque throughout and easily flakes with a fork. Step 5: Rest and serve. Let the salmon rest for 5 minutes before serving alongside the roasted vegetables. Garnish with fresh parsley if desired.
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