WATCH: How to Make Jalapeno Popper Dip
Best Jalapeno Popper Dip
I am all about Dips when it comes to parties – especially football parties! They are super easy – usually just a quick whisking together of ingredients – and often can be prepared in advance. For the last party I helped throw, I brought my Brie Spinach Dip, my Bacon Ranch Cheese Ball (basically a dip in cheeseball form) and my Key Lime Cheesecake Fruit Dip and if I would have known just how incredible this Jalapeno Popper Dip with Panko would be, I would have brought it in a heartbeat. It’s definitely a new all time fav and I am giddily excited for you to inhale it’s intoxicating deliciousness and then to be praised by everyone who inhales cheesy, melty bite, after bite after bite…
What you’ll need for Jalapeno Popper Dip with Bacon
canned diced jalapenos: use canned jalapenos instead of fresh because they are soft, boast a spectacular tang and universal spice level. cream cheese: make sure you soften your cream cheese well so it mixes easily. Full fat cream cheese is more creamy and melts better but you may use less fat cream cheese. sour cream: the sour cream adds a wonderful creaminess that can’t be beat. Full fat sour cream melts better but you may use nonfat. mayonnaise: adds a rich tang and melts beautifully. If you are thoroughly opposed to mayonnaise, you may substitute with sour cream or Greek yogurt. sharp cheddar cheese: use freshly grated sharp cheddar cheese because it not only tastes far superior but melts much better. Pre-packaged cheeses are mixed with anti-clumping chemicals which prevent the cheese from melting together in the bag – the same chemicals prevent the cheese from melting as nicely in a skillet. mozzarella cheese: use only freshly grated mozzarella cheese for the same reasons above. Parmesan cheese: freshly grated Parmesan cheese will also melt much better. You can shred it with your food processor in 30 seconds with the right attachment. seasonings: garlic powder, onion powder, dried parsley, paprika, salt and pepper infuse our Jalapeno Popper Dip with subtle, complex layers of flavor. thick cut bacon: the bacon is optional but everything is better with crispy, salty bacon! Use thick cut bacon because its meatiness can stand up against the rich dip without getting lost. panko breadcrumbs: panko breacrumbs are a Japanese breadcrumb that can be found next to traditional breadcrumbs in our grocery store. They are larger and airier than traditional breadcrumbs so they become fabulously crispy.
Should I use Fresh or Canned Jalapenos in Jalapeno Popper Dip?
Many Jalapeno Popper Dip recipes use fresh jalapenos, and many Jalapeno Dip recipes used canned jalapenos. I recommend canned jalapenos for a few reasons.
How To make Jalapeno Popper Dip
Jalapeno Popper Dip with Bacon
You don’t have to add bacon to your Jalapeno Popper Dip, but if like bacon even just a little, then I highly suggest the salty, smoky, crispy addition. You are going to want to use thick center-cut bacon as opposed to traditional sliced bacon. Thick bacon doesn’t get lost in in the sea of cream cheese so you are left with a wonderful meaty, crispy texture and a nice smokiness that cuts through the rich dip. As with any form of bacon, the key is to cook it low and slow which allows the fat to render out completely without the bacon burning so you get crispy evenly cooked bacon.
Jalapeno Popper Dip with Panko
The buttery, crispy crunch of the panko topping is reminiscent of the fried jalapeno popper skin and so so so stinkin’ good! It really elevates this dip to a whole new level of can’t-stop-eating-deliciousness. So yes, I HIGHLY recommend the crunchy panko crust unless you need this Jalapeno Popper Dip to be gluten free. If you aren’t familiar with Panko, they are Japanese breadcrumbs that are larger, airier and flakier than traditional breadcrumbs so they get much crispier when cooked. There are so many fabulous uses for panko from creating crunchy breading like in my Oven Baked “Fried” Chicken and my Cheddar Ranch Chicken to creating a blanket of buttery crispy toppings like in my Million Dollar Macaroni and Cheese and this Jalapeno Popper Dip Recipe. So if panko isn’t a pantry staple already, then it should be so you can make this totally addictive Jalapeno Popper Dip at a second’s notice!
Can I Make Jalapeno Popper Dip In Advance?
This quick and easy Jalapeno Popper Dip can be prepared entirely in advance and then refrigerated until you are ready to bake. Simply whisk all the ingredients together per instructions, cover with foil and refrigerate for up to 3 days. When its time to bake, add an extra 5-10 minutes to the baking time to ensure the dip is hot and mely-licious. Now that you know all about Jalapeno Popper Dip it’s time to dip away into spicy, bites of ooey, gooey, creamy, cheesy heaven. With bacon.
HOW DO YOU SERVE Jalapeno Popper DIP?
After the Jalapeno Popper Dip comes out of the oven, let it sit for at least 5 minutes so guests don’t burn their mouths. If using a skillet, wrap the skillet handle in a towel to protect your guests from burning themselves. Jalapeno Popper Dip is best served hot.
What should I serve with this Jalapeno Popper dip?
This Jalapeno Popper Dip would be delicious with just a spoon! But seeing as that might not be socially acceptable, here are some serving ideas:
French Baguette sourdough crostiini tortilla chips (sturdy tortilla chips are best otherwise they can break) pita chips crackers (butter crackers like Ritz are fabulous) carrots bell peppers celery broccoli
How to Store Jalapeno Poppers Dip
Jalapeno Popper Dip will last about 4-5 days in the refrigerator – but ours never lasts that long! If you have leftover Jalapeno popper Dip, it makes in incredible creamy sauce for rice or pasta by heating with a little milk.
Does Jalapeno Popper Dip freeze well?
I do not recommend freezing Jalapeno Popper Dip because the mayonnaise and sour cream will break and the dip will become an unpleasant texture. If you are worried about leftovers, I suggest halving the recipe instead.
Can you reheat Jalapeno Popper Dip?
You can reheat Jalapeno Popper Dip. Cover with foil and bake in the oven at 350 degrees for approximately 25 minutes or until hot and bubbly. You can microwave smaller portions at 30 second intervals until heated through.
Looking for More Cheesy Appetizers?
Queso Fundido Cheesy Pesto Pull Apart Bread Garlic Herb Cheese Log Pizza Pinwheels Artichoke Dip Bites Queso Verde Corn Dip Cheesy Italian Meatball Sliders
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