My husband is usually not a big fan of salads, but he would eat them regardless since he knows salads are good for him. Several years ago, he came home quite excited after having lunch at his Dutch coworker’s house. He told me the coworker had served a simple and delicious easy Arugula Salad which he absolutely loved. My husband then made the salad for me soon after and I knew immediately why he was so smitten by the salad. We enjoyed it so much that we had since served this salad for dinner at least once every other week now.
Quick & Easy Arugula Salad for Dinner Anytime
The wonderful thing about this arugula salad is it’s ridiculously easy to make. With just a few ingredients, you’d have a nice bowl of greens to go with anything really. Besides arugula, you are likely to have most of the ingredients in your kitchen – quality olive oil, fresh lemon juice, freshly ground black pepper, salt, and a trusty block of Parmesan cheese. This salad might look simple, but the taste is fairly complex. The peppery bitter taste of arugula accented with tangy lemon juice, and blended with slices of Parmesan cheese is quite addicting. If you like arugula, I hope you’ll give this simple salad a try. Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram.
