Have you tried Earl Grey flavored baked goods before? How about baking with tea leaves? If you haven’t, you must try this Earl Grey chiffon cake. Earl Grey is a tea blend with a delightful and calming citrus flavor. The citrus flavor comes from oil extracted from the rind of a bergamot orange. As Earl Grey is my all-time favorite tea, all kinds of baked goods infused with Earl Grey tea are my top choices in bakeries. Given my love for sweets, I would even rank any Earl Grey flavored baked goods higher than chocolate. I am not kidding! From Earl Grey cookies, and Earl Grey pound cake to this Earl Grey chiffon, I can never resist any of them.
Tea-Infused Baked Goods
After living in the U.S., I realized tea-infused baked goods are not as popular compared to Japan. This actually motivated me to learn how to bake so that I can enjoy my favorite Earl Grey baked goods at home. If you haven’t tried making a chiffon cake before, you will have to trust me when I say it’s one of the easiest cakes to bake. Not an experienced baker? Not to worry. I used to think it would be intimidating to bake chiffon cake as well, but it turned out to be less challenging than I had presumed. Once you understand the simple techniques, it will be one of your favorite cake recipes to bake at home.
Tips to Make Airy Chiffon Cake
The most crucial part to make a successful chiffon cake is to make perfect meringue and fold it into batter correctly.
Meringue
In Japan, the majority of recipes call for cold egg whites to make meringue (and we don’t use cream of tartar). If you already know how to make meringue with room-temperature egg whites and cream of tartar, please use your own method. Otherwise, you can follow my detailed instructions in the recipe.
Fold In
When you finish making meringue, make sure to fold in egg whites gently so the tiny bubbles don’t deflate. If you deflate the egg whites too much, the cake will not be fluffy.
How to Make the Perfect Chiffon Cake
Have a question on chiffon cake making? Do you have a different size chiffon cake pan?
I answered your questions in this post.
More Chiffon Cake Recipes
Chiffon cakes are my daughter’s favorite cake because she can help me make them and we enjoy making different types together. What I like best about chiffon cakes is they are so fluffy and bouncy, and not too sweet. The sponge-like texture is exceptionally light and airy and I feel like I can gobble up half of the cake myself. It is also slightly healthier than other types of baked goods that use plenty of butter. This earl grey chiffon cake recipe uses just 3 Tbsp. of oil. With a faint citrus aroma, it makes the perfect cake to enjoy in an idyllic afternoon when you have some good friends over. If you love to experiment with different flavors, check out other delicious variations below:
Green Tea Chiffon Cake Meyer Lemon Chiffon Cake Chocolate Chiffon Cake Orange Chiffon Cake
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