I don’t know about you all, but we have been having a moody few days in Toronto. Dark skies, snow storms, rain, and then the one sunny/warm day we had was accompanied by forceful winds. My body is already craving summer. Since there is little I can do about the weather I decided to revisit a favorite in the form of these deeply delicious Double Chocolate Cookies with salty subtle pistachios. So. Freaking. Good. I had my concerns you know - especially since I pretty much made these from memory. My recipes disappear on me sometimes. They’re sneaky like that. Fortunately, my memory hasn’t failed me entirely and these babies were pretty darn delicious. They are also extremely customizable. With the Holidays upon us they would be a great hostess gift and you can make them more Christmas-y by using red/green M&Ms or white chocolate chips and mint extract. The possibilities are endless. Made these Double Chocolate Cookies? Tag me in your recreations on instagram @flourandspiceblog and don’t forget to rate the recipe below! Want to make these soon? Save them onto Pinterest!
Are you a huge cookie fan? Then I have a few more for you!
One Dozen Chocolate Chip Cookies Chewy Ginger Cookies w/ Lemon Cream Cheese Frosting Sweet and Salty Peanut Butter Cookies
