Delicious Rose Basundi Recipe Vegan Cookilicious

Ingredients needed 🧾

How to make it 🔪

Recipe 📖

This milk pudding recipe is very simple and easy to make but a bit time-consuming when made on the stovetop. You need to be constantly stirring the pot till the milk thickens. It’s quite an arm workout! There are many variations to this recipe online and one such variation is Rose Basundi. I love rose-flavored desserts. They lend a refreshing flavor and fragrance to dishes plus they make it look so beautiful. I have shared a vegan version of Basundi here. Milk - I have used full-fat coconut milk for this recipe. You can also use any other sweetened or plain non-dairy milk. Sugar - I have used powdered sugar, but you can use any kind of sugar. Rose flavor - I have used rose milk powder and rose water. You can also use rose syrup instead of powder. If using syrup then food color can be skipped. Nuts - Pistachios and almonds are what I have used.

It’s the perfect dessert to make when you have sudden guests, to serve on any happy occasion, party, or on festive occasions like Holi, Raksha Bandhan, Janmashtami, Ganesh Chaturthi, Navratri, Diwali, Thanksgiving, Christmas, or even Valentine’s day.