This Korean coffee is ridiculously easy to make and is also known as the Tik Tok drink. Now, this is a whipped coffee drink that puts pantry staples to good use! This delicious looking whipped coffee began to take off thanks to a viral video on TikTok. Yes, it garnered more than 10 million views and has been trending ever since! Wow! For those wondering, this Dalgona coffee is inspired by the South Korean dalgona candy, a toffee sponge that resembles the creamy dollop that tops the iced coffee. This coffee whip became world most famous drink during the lockdown! Also, it is very similar to Indian Beaten coffee. And if you still need a reason, make it just to watch the frothy coffee layer slowly blend into the milk! It is a very soothing and calming sight! So, don’t feel bad that you are stuck indoors, make this Iced coffee instead! This whipped coffee tastes as good as it looks! Instant coffee - This beverage is easier with instant coffee. Sugar - I have used brown sugar. But you can use any granulated sugar like white sugar, raw sugar or coconut sugar. Ice cubes and water - If you are making a chilled drink, then add ice cubes. Always add hot water when making this coffee. This is why I fell in love with this drink! Using just a few basic pantry staples, you can whip up this drool-worthy beverage that can be enjoyed by all! The best thing is that you can also serve this Dalgona coffee hot. For that, heat a glass of milk in the microwave. Then follow the above steps to layer it with the whipped coffee. Serve hot.
Chickpea PattyPuff Pastry SamosaMoong Dal PakoraOnion PakodaCheese Corn Balls
Use a big and wide mixing bowl to allow more air to get in. Tilt at an angle while whisking. Feel free to use a milk frother, electric whisk, hand whisk or spoon to get that perfect froth texture. The electric whisk/beater will be your best bet if you want to save time and effort. Depending on what you use, it could take 2-10 mins for the mixture to turn a light brown. For a light finish, stop whisking when it is still slightly runny. Use dairy or non-dairy milk to make this coffee. Serve this dairy-free Dalgona coffee in a clear glass to make it more appetizing and exotic. You need to mix it together before drinking this coffee. The froth will have a slightly bittersweet taste if eaten by itself. For extra flavoring, sprinkle cinnamon and sugar on top before serving. You can also add shaved chocolate or sprinkles as toppings. Get creative by using this whipped coffee as toppings on muffins instead of frosting. You can also refrigerate the leftover coffee foam for 2-3 days.
More beverages to try
Recipe 📖
Like this recipe? Please show your love by leaving a 5-star 🌟🌟🌟🌟🌟rating below! You can also follow me on Facebook, Twitter, Instagram, and Pinterest to see more delicious vegetarian and vegan recipes and what I’m getting up to.
