This snack is so popular that it’s served across India and also around the world. All the ingredients used to make Kutchi Dabeli give it a very unique flavor. I have tried many Dabeli recipes over the years and have now finally settled on this one. My Dabeli recipe is easy, simple, and still delicious to taste. Potatoes - Russet potatoes or any potatoes you would use to make mashed potatoes will work for this recipe. Other fruits and veggies - Onion and pomegranate arils give this snack a mildly sweet and tart flavor. Other spices and herbs - cilantro, ginger paste, garlic paste, green chillies/serrano peppers, chilly powder, asafoetida, cumin powder, and amchur powder are needed. You can also add chaat masala to give it more flavor. Peanuts, sev, green chutney, meetha chutney, and cheese are added as toppings to make this desi pizza lip-smacking!
Since these are mini pita bread, there is no need to slice them, but you can still slice and serve. Enjoy this as a snack or as a meal! Add this Dabeli pita bread pizza recipe to your holiday menu (Thanksgiving, Diwali, Christmas, or Holi). It’s new and different and will make your holiday party a smashing hit! If you love hosting then save this recipe. It’s a dish that will get you lots of compliments!
