What goes in Fried Chicken Balls
The cast of characters is straightforward
ground chickensoy sauceginger garlic pastescallionscilantrogreen chiliesmayobread crumbs
Are they hard to make? (Tips!)
Short answer: no. In fact the trick to getting them just right is to mix the ground chicken mix as little as possible. Yes, my friends another instance where laziness pays off. I think the hardest thing about them is the rolling/dredging so here are some tips to make that easier.
Use a greased cookie scoop to portion out your mix, fast easy and your hands stay clean (for now)
When rolling the chicken into balls lightly grease your hands and this keeps your hands cleaner but also makes it faster
How do I store them?
Marinated and uncooked they can keep in the fridge for 2 days, but beyond that I suggest putting them in the freezer. They freeze well for up to 3 months.
What do I serve with these ground chicken balls?
These Crunchy Fried Chicken Balls make for a great afternoon snack with a little bit of your favorite chilli sauce. However, if you are expecting company and want to serve a nicer afternoon tea I suggest a combination of the following
One of my favourite Chai Cakes like the Walnut Crumb Cake or Yoghurt CakeThese easy Eggplant Tartlets or this popular Spinach and Artichoke Puff Pastry Braid Fresh fruit
