If you make this recipe, please let us know! Leave a comment, rate it and tag a photo #ChiliPepperMadness on Instagram so we can take a look. I always love to see all of your spicy inspirations. Please share this recipe with your friends! Thanks! – Mike H. We really love slow cooker recipes because you can just toss everything in and let it do all the work for you. It really doesn’t get much easier than this when it comes to cooking, unless you order takeout, which isn’t cooking! Plus, if you’ve seen takeout prices lately on food delivery apps, you may be more inclined to keep cooking at home. Slow cook it. Toss all of this into the slow cooker with the remaining ingredients. Let it cook on high for 3-4 hours or on low for 7-8 hours. Serve. Serve the taco soup in bowls and top with all of your favorite toppings! Boom! Ready to eat! So easy to make, isn’t it? And WOW is it delicious. Crockpot taco soup in the house! Add all of the ingredients, bring to a quick boil, then reduce the heat and simmer the whole pot for at least 30 minutes. An hour would be better, though, to really let all of those wonderful flavors mingle and develop. See my Taco Soup Recipe for more detailed instructions. You can also freeze it! I like to make an extra large batch of this soup and freeze it in batches for super quick and easy lunches or dinners. Just transfer it to sealable freezer containers. Keeps easily for 6 month. Let it slow thaw in the fridge for about 8 hours before reheating.
