Boom! Done! Your 5-alarm ghost pepper wings are ready to serve! I hope you’re ready for some serious heat. These are awesome! Don’t get me wrong. I LOVE running down to one of the many local chicken wing places near my home, but there’s something special about making them at home. The rub is simple - ghost pepper flakes, dry seasonings - but the grilling gets them extra crispy. If you’re a spice lover, these wings will be right up your alley! Ghost pepper flakes really bring the heat, so make sure not to serve these to your friends with more mild palates. If you’re a real spice lover, you’ll thoroughly enjoy this ghost pepper wings recipe! Chill. Cover and refrigerate for 1 hour. Prepare the grill and wings for cooking. Preheat your grill to medium-high heat. Toss the seasoned chicken wings with olive oil. Grill. Grill the chicken wings for 30-40 minutes, flipping occasionally, or until they are nicely cooked through. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. This recipe was originally posted on 6/6/2014. It was updated on 7/19/2018 to include new photos.
