Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Who doesn’t love a good spicy mayo? If you’ve ever been to a taco joint and ordered fish tacos, you’ve probably enjoyed it already. Or at least some version of it. It’s a pretty common addition to crispy fish. Grilled fish, too. And sushi. It’s so good drizzled over a rice filled sushi roll. There it might be called sweet sushi sauce or simply “spicy mayo”, but it’s pretty much the same thing. Why go out, though? There is no reason you can’t enjoy this wonderfully flavored sauce inside your own kitchen. You can very easily make it at home with only a few ingredients. And! It’s incredibly easy to customize, which I will discuss below. Let’s talk about how to make sriracha mayo, shall we? Squeeze in the lemon juice. Fresh lemon juice is ideal. You can use bottles lemon juice, though. Next, whisk it all together. Make sure it is nicely blended. It will get super creamy and pinkish in color. Taste and adjust for salt. Boom! DONE! It’s super easy, right? I love an easy spicy sauce. Any day! Store it in an airtight container in the refrigerator. It will keep at least a month this way.
Spicy chili flakes for extra heat Cracked black pepper Lime juice instead of lemon juice Pineapple juice Pineapple sauce Hot sauce Gochujang
Try making it with my homemade sriracha hot sauce recipe. You’ll love it for sure. Use it a dipping sauce for raw vegetables or french fries. Spoon it over grilled chicken or fish, or onto cooked vegetables. If you enjoy making sushi rolls at home, this recipe is a must. Yes! Bring on the spicy sushi rolls, please! My favorites.
Try Some of My Other Popular Condiment Recipes
Tartar Sauce Sriracha Aioli Yum Yum Sauce Jacked Up Fry Sauce Creamy Jalapeno Sauce Chipotle Sauce Chipotle Mayo Comeback Sauce Homemade Buffalo Sauce Homemade Sriracha Aji Amarillo Sauce Cajun Remoulade Sauce Creamy Fish Taco Sauce Bang Bang Sauce
Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
