Growing up in Japan, I rarely ate any “roasted” food because Japanese cooking involves mostly cooking on the stovetop. Since I came to the U.S., I have fallen in love with roasting vegetables, and cauliflower is one of my top favorite ingredients for roasting. Roasted vegetables add a whole array of new flavor profiles and you can definitely use other vegetables of your choice as well. I made this delicious and rich Creamy Roasted Cauliflower Soup with my favorite roasted cauliflower. I hope you enjoy this recipe! This delicious vegetarian soup is very easy to make, but don’t let the simple ingredient deceive you. It has so many wonderful essences from the roasted cauliflower, and the leek and cremini mushrooms add to it with their umami flavors. All the ingredients blend really well together and I added shredded sharp cheddar cheese in the end to add a kick to the dish. My family absolutely loved this soup and surprisingly my children asked for refills even though it’s all vegetables. I hope you will enjoy this soup as much as my family does.
Other Delicious Soup Recipes
Chicken Corn Chowder Kabocha Soup Japanese Corn Soup (Potage) Kale Soup Potato Leek Soup
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