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Blueberry Masala Soda Popsicles, Buttermilk Popsicles, and Strawberry Cheesecake Popsicles are three different kinds of Popsicle recipes that you can try! Instead of making regular popsicles, I decided to make creamsicles! Creamsicles are generally made with vanilla ice cream and orange. They have a creamy texture. To give it a new and different flavor, I have used mangoes and peaches to make these creamsicles. This fruit popsicle/creamsicle is packed with tropical flavors. Instantaneous pick me up – guaranteed!! Peaches - Look for firm peaches with a pleasant aroma. It should not be too hard or too soft to touch. It should have some give. You can also use frozen peaches. Peeling is optional. Condensed milk and vanilla extract will give these popsicles a creamy and aromatic flavor. Water or even orange juice can be added for that extra tanginess. Soda can also be used. A good Blender and Popsicle molds are the only two things you will need to make these yummy mango-peach popsicles.
Have this for breakfast instead of a smoothie, as a between-meals snack, after-school snack, as a midnight snack when the craving hits, or as a quick dessert post a meal. If you live in a hot and humid place like Bombay or Florida, then these ice pops are perfect to beat the heat any time of the year.
