It’s a happy day when you can enjoy a soup that’s creamy and healthy. This Cream of Asparagus Soup joins my Cauliflower Soup and Butternut Squash Soup, as gorgeously rich and creamy soups without any cream. You can also enjoy “lightened up versions” of Potato Soup, Broccoli Soup and Tomato Soup!
Asparagus Soup Ingredients
This Asparagus Soup recipe is a wonderful way to take advantage of the abundance of asparagus in the springtime! Here’s an overview of what you’ll need to make this recipe from scratch (full recipe with measurements in the printable recipe card at the bottom of the post:
How to Make Asparagus Soup
The prep work is minimal for this Cream of Asparagus Soup with restaurant worthy results! Here’s how to make this recipe with step-by-step photos (full recipe in the printable recipe card at the bottom of the post):
Step 1: Sweat the Onions
Step 2: Simmer the Soup
Step 3: Puree the Soup
Step 4: Add Parmesan and Herbs
Step 5: Add lemon juice and Greek Yogurt
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