Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. It’s totally understandable, considering how delicious it is! If you’ve never tried it, this is a recipe you’ll want to try, perfect for the spicy food lover. You can serve it like regular butter, sliced and added to the top of you dish to melt, or softened or melted then served as a dipping sauce. I’ve seen it referred to as cowboy butter sauce as well. It’s a very customizable recipe, easily adapted to your favorite flavors. This is how I like to make mine, perfect for those who love it zesty and bold. Let’s talk about how to make cowboy butter, shall we? Try it over my grilled London boil recipe, this ancho crusted porterhouse, or blackened chicken. You’ll enjoy it on anything you normally enjoy with flavorful butter, like jalapeno cornbread or a slice of jalapeno cheddar Dutch oven bread. You can also freeze it for 2-3 months. That’s it, my friends. I hope you enjoy this cowboy butter recipe. Let me know if you make it. I’d love to hear how it turned out for you, and if you decided to spice it up!
The Spicy Food Lovers’ Cookbook, by Mike Hultquist (affiliate link, my friends!)
NOTE: This recipe was updated on 5/17/24 to include new information, photos, and video. It was originally published on 5/23/23.
