Let’s talk about how to make corned beef hash and eggs, shall we? Whenever there is leftover corned beef, corned beef hash is a recipe go-to. It’s easy to make, and a perfect way to enjoy the leftovers from your St. Patrick’s Day celebration, which is when most people in the U.S. make corned beef and cabbage. In our home, corned beef is one of Patty’s favorites, so I make it often throughout the year, like these - Crock Pot Corned Beef Recipe, Pressure Cooker Corned Beef. We always have leftovers, pretty much for this simple breakfast or brunch meal. Never had corned beef hash? It is an economical way to use leftovers. With a corned beef hash, we incorporate corned beef and potatoes with other spices, along with peppers, onions, and some simple spices to round it out. Top it off with eggs and BOOM! Such a wonderful dish. Corned beef has and eggs. Pure awesomeness. Top with Eggs and Serve. Top the pan fried hash with 2 lightly fried eggs and serve with your favorite hot sauce on the side. Patty prefers sunny side up eggs, and I love poached. But I’ll take it any way! Spice and Cook the Potatoes. Increase heat to medium-high and add the diced potatoes. Sprinkle them with salt and pepper, garlic powder, and red pepper flakes. Cook them for 10 minutes, turning to get all sides, until they brown and start to crisp up to your liking. Enjoy! This is my favorite corned beef hash recipe around. Such a great recipe. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Cheese Option. Once your hash is done cooking, top with 1 cup shredded yellow cheddar cheese and cover. Simmer 5 minutes to melt the cheese, then serve. Let me know how it turns out. Enjoy your corned beef hash and eggs. I hope you love the dish as much as we do. This recipe was updated on 3/1/23 to include new photos and information. It was originally published on 3/9/16.
