I absolutely love kebabs/ croquettes as an appetizer. Also it is a great finger food for kids and adults alike. My original plan was to make only corn kebabs like I do usually. But I happened to have some paneer , so thought of incorporating it too. These corn and paneer kebabs turned out extremely delicious , even better than the normal corn kebabs. This mixture actually mimics a non vegetarian kebab mixture, Seriously you wouldn’t know that these are vegetarian.Crisp exterior and succulent on the inside, this kebab is truly a foodie’s delight! Do give them a try! 🙂
Ingredients: Measuring cup used, 1 cup = 250 ml 300 grams / approx 2 cups of organic corn kernels 200 grams paneer / approx 1 & 3/4 cup finely grated paneer 1/4 cup green & red bell peppers 1/4 cup finely chopped red onion 1 tablespoon ginger garlic paste chillies as per desired heat handful of cilantro leaves, chopped 1 teaspoon dried mint powder/ 2 tablespoon finely chopped mint leaves 1 teaspoon red chilly powder 1 teaspoon garam masala 1 teaspoon amchoor powder 1/4 teaspoon cumin powder 1 to 2 tablespoons roasted Chana dal powder Salt to season breadcrumbs for binding, as required ( I used about 3/4 cup) Oil , as required for frying Preparation:
Notes:
I would love to hear from you , please feel free to share your feedback with photos and suggestions to me at [email protected] You can also follow me on Facebook @ Aromaticessence and Pinterest @ Aromatic Essence for regular updates. Thanks for stopping by! Regards, Freda
