That’s it, my friends. I hope you enjoy this comeback sauce recipe. Let me know if you make it. I’d love to hear how it turned out for you. Keep it spicy! It is comparable to a Cajun remoulade sauce or a spicy fry sauce, made primarily with mayonnaise and a few other readily available condiments and seasonings. It’s very easy to make from pantry ingredients, and also easy to adjust the levels of heat and spice in order to make it your own. It’s perfect for the spicy food lover looking for a simple way to add some zing to sandwiches or fried foods, or just about anything else. This is a very easy version. Let’s talk about how to make comeback sauce, shall we?
Mayonnaise Chili sauce Ketchup Mustard - I prefer a spicy mustard, though you can use Dijon mustard or Creole mustard. Dry mustard is good, too. Lemon juice Worcestershire sauce Hot sauce (or to taste) Paprika (use smoked paprika for extra zip) Garlic powder (or use fresh minced) Onion powder (or use fresh minced) Salt and black pepper to taste
Hand Mix or Process. Mix well until combined and smooth and creamy. It’s great on all sorts of fried foods. Try it on my fried green tomatoes recipe! Add a 1/4 cup or so to a small bowl and serve it up. Get ready for dipping! You can easily add in a spicy chili powder, like cayenne powder, or some minced spicy peppers. Go for it! I do not recommend freezing comeback sauce. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
The Southerner’s Cookbook: Recipes, Wisdom, and Stories (affiliate link, my friends!) North Carolina Barbecue: Flavored by Time, by Bob Gardner (affiliate link, my friends!)
