Get your grills ready for this grilled shrimp recipe with very large succulent shrimp that have been marinated in flavorful harissa, then grilled to perfection. They’re super tender and huge on flavor. We’re having a small gathering of friends and I want to theme it up a bit with some spangles and stars, so I ran down to my local The Fresh Market and picked up a few items, including these Holy-Cow-Amazing-HUGE Colossal Shrimp. Take a look at this amazing piece of shrimp. I’m having 6 people total, so I grabbed 12 colossal shrimp, which weighed in at about 2.5 pounds. I’m getting hungry! We’re talking Colossal Grilled Shrimp, my friends! With a super awesome Harissa Marinade! Let’s get cooking! I didn’t want to add in too many other seasonings this time around as I’m using this Homemade Harissa Recipe. It is already very highly seasoned to my liking, though you can include a flavorful chili powder or some extra spicy chili flakes if you’d like. Marinate the Shrimp. Add the shrimp to a large bowl or a sealable bag and rub the harissa marinade in. Really get it in there. Like so. Marinate the Shrimp. I marinated mine for 4 hours, covered in the fridge. You can reduce the marinating time to 20 minutes to 1 hour for smaller shrimp. Grill the Shrimp. When you’re ready to get grilling, fire up the grill to medium high heat and lightly oil the grill grates. Set the shrimp on and grill them about 4-5 minutes per side, or until they cook through. Or, you can thread the shrimp on skewers and grill them. Grilled shrimp skewers are great. Use wooden skewers soaked in water or grill safe metal skewers. Pluck them off the grill and serve them up! They’re SO EASY to make! I love easy meals! Especially when they involve grilled shrimp. That’s it, my friends! Colossal Grilled Shrimp with Harissa Marinade made easy! I hope you enjoy! Have fun and enjoy with such an easy grilled shrimp recipe. Hard to beat.

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