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My friends joke that I order soup at a restaurant and end up eating it by dessert time. That is true though and that is also why I hardly order soups at a restaurant. That’s why I make soup at home where no one is judging me and I can enjoy it at my own pace. That is why when I came across this concept of chilled soups, I was thrilled. I truly endorse this kind of soup with all my heart and feel that this is a wonderful and interesting way of serving it. Plus, there’s nothing like chilled soup on a hot sunny day! Right? I often make Cucumber Buttermilk, Jalapeno Cucumber Mint Lemonade, and Spicy Japanese Cucumber Salad with cucumbers. We also use it in raita and sandwiches. Cucumber soup gazpacho is probably the most nutritious because it is made of fresh vegetables and herbs. No wonder it’s also called a Liquid Salad! This soup is bliss on a warm sunny day. It will keep you satiated for long after you’ve slurped up the last spoonful! This bright and appetizing soup can also be served on St. Patrick’s Day as a green drink! Add this to your must-try list of cold soup recipes for summer or make it the next time you have too many cucumbers at hand and don’t know what to do with them! Herbs - Fresh herbs work the best. You will need mint leaves, dill leaves, and parsley. They will give this soup the required freshness. Cucumber - You can use any variety of cucumbers for this recipe. Wash them nicely and chop them. You may peel the skin partially or choose not to. The skin is very nutritious and it also gives this soup a beautiful green color. Vegan yogurt - Use any unsweetened dairy-free yogurt like soy yogurt or coconut yogurt. Spices - cumin powder, black salt, Dijon mustard, jalapenos, and lemon juice are the other basic ingredients you will need.
What foods pair well with gazpacho
Corn-on-the-cob Mexican rice Stuffed Potato French Loaf Sun-Dried Tomato Pesto With Vegan Gnocchi Tomato Cheddar Scones
You can also serve (leftover) cold green vegan soup as a dip, Salad dressing, Pasta sauce, add in stews, or convert them to Popsicles (similar to Masala Chaas Popsicles). Jalapeno gives the drink a nice zing. Add as per your tolerance level. Cumin is a warm and heavy spice and is delicious in this blender soup. Don’t skip it. Use sea salt if rock salt is not available. Keep the cucumber skin if you like the texture. The consistency of this soup can be thick or thin. It’s based on preference.
