This Peanut Chicken recipe is a marriage of two of my favorites – my Thai Peanut Pineapple Chicken Satay (and reader’s fav!) and my Cashew Coconut Crusted Chicken. I used the incredible lick-the-plate-delish Peanut Sauce from my Satay to create the Sauce and Marinade that’s a harmony of pineapple juice, coconut milk, soy sauce, brown sugar, peanut butter and dashes of lime juice, fish sauce, basil and ginger. After you marinate the chicken, you have done most of the work already because you reserve most of this marinade to thicken and become your Peanut Sauce so you get a dynamic marinade and sauce all in one!
How to Make Thai Coconut Peanut Chicken
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