This gluten-free, vegan chocolate banana smoothie is bound to be a favorite among both children and the crowd. Made with velvety soy milk blended with ripe banana, this smoothie not only looks like a treat but also provides essential nutrients such as potassium, vitamin c, and protein. For additional creaminess and fun, you can top the drink with whipped cream and colorful sprinkles! As an avid smoothie maker with the little prep time needed, I’ve made all kinds of different drinks, from a matcha smoothie to a pumpkin one. However, I just recently discovered chocolate soy milk which has been a total game-changer. Despite its nutritional benefits, when made into a smoothie, it tastes just like a chocolate milkshake. This chocolate banana smoothie recipe is sure to become your breakfast, snack, and dessert.
Why You’ll Love This Recipe
Chocolate soy milk is a fantastic addition to a chocolate banana smoothie, elevating its flavor and creaminess to new levels. As a dairy-free alternative to regular chocolate milk, chocolate soy milk offers a luscious texture that goes perfectly with the natural sweetness of ripe bananas. The rich cocoa taste in chocolate soy milk intensifies the chocolate element in the smoothie, making it a dream come true for all chocolate lovers. Its delicious flavor brings a sense of self-indulgence to the drink, a delightful treat that feels like a guilty pleasure but in reality, is still a healthy choice. Chocolate soy milk offers both protein and potassium while still keeping the calories relatively low. So, whether you’re starting your day with a burst of energy, treating yourself to a guilt-free snack in the afternoon, or satisfying your midnight sweet cravings, this chocolate banana smoothie is the perfect choice. Its addictive blend of flavors, creamy texture, and nutrients make it a delightful and healthy option for any time of the day, and its popularity among both kids and adults will undoubtedly make it a staple in your smoothie recipe book.
How to Make Chocolate Banana Smoothie
The Ingredients You’ll Need
Banana Unsweetened cocoa powder Ice cubes Silk Chocolate Soy Milk Whipped cream Sprinkles
Substitution Tips
Bananas can be replaced with a couple of tablespoons of Greek yogurt. Chocolate soy milk can be replaced by chocolate dairy milk or almond milk.
The Cooking Steps
Recipe Tips and Techniques
If you don’t like whipped cream or sprinkles, try adding granola as a healthy alternative and enjoy it in a smoothie bowl. If you find the smoothie too sweet, try balancing it out with normal soy milk. Cacao powder is a great substitution for cocoa powder, but you may need to add a spoonful of honey or maple syrup, as cacao powder tends to be more bitter. If the smoothie isn’t creamy enough, add another banana!
Storage Tips
To Store: Refrigerate leftover berry smoothie in an airtight container or mason jar for up to 2 days for maximum freshness. To Freeze: Freeze the berry smoothie in a well-sealed container for up to 3 months. Defrost before enjoying.
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