Here, we will learn all about wonderful Chipotle Powder - how it is made, how you can use it in your home cooking, and where you can buy it. We all know and love our jalapenos, whether we are eating them on our pizzas or fresh on the side with any spicy dish. This powder capitalizes on the delicious flavor of jalapeno peppers and adds another mouthwatering element by smoking them. Learn more about chipotle peppers here. The smoked jalapeño peppers are dried and then crushed up to give you this superfine, spicy powder that adds tons of earthy flavor and spice to any dish.
How to Use Chipotle Powder?
Chipotle Powder is used extensively across Mexican cuisine and has become a signature flavor for this type of food. It is also a prominent feature in Southwestern cooking and Tex Mex dishes. It is a funky, spicy flavor that is perfect for burritos, tacos, and quesadillas. Not only that, but you can also use it to add color and spiciness to the likes of stews, soups, and curries. Its earthy and smoky texture makes it quite good for dry rubs and it tastes quite amazing when paired with beef and seafood like shrimp. It can be used for topping sandwiches, pizzas, and salad dressings to add that little kick needed to elevate any dish. You may even sprinkle it on top of your popcorn if you are feeling a bit adventurous! If you would rather have your own jar of freshly mixed Chipotle Powder blend, then we have a simple recipe for you with all the right proportions so that you can get the flavor and smokiness just right. All you need to do is grab the following ingredients and mix them up well with each other:
Charred, Dried, and Crushed Chipotle Peppers. ½ tablespoon. Smoked Paprika. 1 tablespoon. Ground Cumin. 1 teaspoon. Garlic Powder. 1 teaspoon. Oregano. 1 teaspoon. Ground Coriander. 1 teaspoon. Sea Salt. ½ teaspoon.
You can increase the amounts in proportion with each other if you want to make a larger batch of your homemade Chipotle Powder. This is because the paprika has a similar spice level and the smokiness reminds you of the earthy flavor profile of Chipotle. Other substitutes include Ancho chili powder or simple chili powder for a kick of spice.
Storage
Storing the powder in an airtight container in a cool, dark and dry place, may allow you to store it for around 6 months to a year.
