This post has been sponsored by Frito-Lay. All thoughts and opinions are my own. Sure, we all might be cheering on our favorite team, but if the snack table isn’t popping, the party just might be a drag like a zero-zero score. Let’s not let that happen, shall we? You can prevent the bland with a few bags of LAY’S® Classic Potato Chips and this easy-to-make dip recipe. We’re talking Chipotle Honey Mustard Dip. YES! All you need is a bit of whisking power and you are done! Seriously! Check out the ingredients here. See? Did I mention there is no cooking involved here? Say what? As I said, EASY! And then…whisk! The dip is quite tangy from the combination of chipotle and lemon juice, sweet from the honey, with just the right amount of smokiness that I deeply, deeply love. YUM. Tangy. Smoky. Tasty. AWESOME. Looking for more recipes to serve at your watch party? Check out the Frito-Lay Pinterest page!
Storage & Leftovers
Storing your Chipotle Honey Mustard Dip in an airtight container in the fridge may allow you to store the leftovers for up to 1-2 weeks. To maximize the storage life, make sure to refrigerate it promptly.
